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	<title>Comments on: Spirited cuisine: Frangelico</title>
	<atom:link href="http://mybrilliantmistakes.com/2007/01/spirited-cuisine-frangelico/feed/" rel="self" type="application/rss+xml" />
	<link>http://mybrilliantmistakes.com/2007/01/spirited-cuisine-frangelico/</link>
	<description>A blog by Cynthia Closkey</description>
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		<title>By: Tom</title>
		<link>http://mybrilliantmistakes.com/2007/01/spirited-cuisine-frangelico/comment-page-1/#comment-26909</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Mon, 23 Nov 2009 07:52:11 +0000</pubDate>
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		<description>Buyer Beware.  Look for the &quot;ORIGINAL&quot; hazelnut liqueur.    Have you noticed the NEW label? “Product of Italy” as opposed to “Original Hazelnut Liqueur”?  Have you noticed the NEW taste? Something akin to syrup.  C&amp;C group has destroyed the product.  Before you invest heavily this season on cooking or serving, better check it out.  NOT the Frangelico we grew up with!!!   Have A Happy and Tasty Holiday!!</description>
		<content:encoded><![CDATA[<p>Buyer Beware.  Look for the &#8220;ORIGINAL&#8221; hazelnut liqueur.    Have you noticed the NEW label? “Product of Italy” as opposed to “Original Hazelnut Liqueur”?  Have you noticed the NEW taste? Something akin to syrup.  C&amp;C group has destroyed the product.  Before you invest heavily this season on cooking or serving, better check it out.  NOT the Frangelico we grew up with!!!   Have A Happy and Tasty Holiday!!</p>
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		<title>By: Cindy</title>
		<link>http://mybrilliantmistakes.com/2007/01/spirited-cuisine-frangelico/comment-page-1/#comment-303</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Mon, 08 Jan 2007 15:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=467#comment-303</guid>
		<description>Yes, I have to be careful to read Sri&#039;s blog after dinner -- not before. Otherwise whatever I&#039;m about to eat seems pallid and unappetizing in comparison. He&#039;s a marvelous writer and photographer. Let me know how the recipes turn out!
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		<content:encoded><![CDATA[<p>Yes, I have to be careful to read Sri&#8217;s blog after dinner &#8212; not before. Otherwise whatever I&#8217;m about to eat seems pallid and unappetizing in comparison. He&#8217;s a marvelous writer and photographer. Let me know how the recipes turn out!</p>
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		<title>By: Madhu B. Wangu</title>
		<link>http://mybrilliantmistakes.com/2007/01/spirited-cuisine-frangelico/comment-page-1/#comment-302</link>
		<dc:creator>Madhu B. Wangu</dc:creator>
		<pubDate>Mon, 08 Jan 2007 15:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=467#comment-302</guid>
		<description>An innovative and wonderfully delicious collaboration. My mouth watered as I read your post and looked at Sri Bala&#039;s photographs of his delicacies. I&#039;ll look forward to similar posts and certainly try some of the recipes.
Love,
Madhu
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		<content:encoded><![CDATA[<p>An innovative and wonderfully delicious collaboration. My mouth watered as I read your post and looked at Sri Bala&#8217;s photographs of his delicacies. I&#8217;ll look forward to similar posts and certainly try some of the recipes.<br />
Love,<br />
Madhu</p>
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