Comments on: Obit: Alfred Peet, coffee entrepreneur

By: kathie

kathie — Tue, 18 Sep 2007 00:47:27 +0000

Hey Cindy, terrific post. I realize more all the time how much morning, then afternoon coffee are ritualized experiences for me. I will actually put off a rushed first cup in the morning so that the first one (once the kids are at school and I’m in my kitchen or cafe)is as peaceful and ceremonial as possible. Don’t get me wrong, I’ll drink a cup in chaos, but it’s never as good.

By: Uncle Crappy

Uncle Crappy — Tue, 18 Sep 2007 00:22:13 +0000

If I find something interesting, I’ll let you know. Thanks again.

By: Cindy

Cindy — Mon, 17 Sep 2007 16:11:06 +0000

I’m only just getting acquainted with rye. I bought a bottle of Sazerac and didn’t care for it so much. Too sharp for me. I like Old Overholt, but that’s in wide distribution so no need for a special trip.

If you discover anything of particular interest, I would love to hear it!

By: Uncle Crappy

Uncle Crappy — Fri, 14 Sep 2007 18:39:21 +0000

Thanks the affirmation. I was turned on to WR by a bartender at the Seelbach Hotel in Louisville (I was totally intimidated by the 80-bottle bourbon display and asked for help!) a few years ago. Can’t decide if that or Knob Creek is my favorite.

I’ve always been curious about rye whiskey, but I’ve never really had the chance to taste any. Suggestions? We make frequent trips into Ohio during football season, so I’d be willing to hunt for something we can’t normally find here.

I’d also be willing to bring back some extra, if there’s one you’ve been looking for…

By: Cindy

Cindy — Thu, 13 Sep 2007 22:19:33 +0000

Uncle Crappy: My preferred bourbon is Woodford Reserve. It’s slightly sweet and very smooth. Makes a damn fine Manhattan or Old Fashioned.

Some people consider WR too sweet — for them I recommend either Knob Creek or Booker’s (except Booker’s is rather expensive, best when someone has given you a bottle as a gift). Or if Woodford Reserve isn’t sweet enough for you, try Maker’s Mark.

(Keep in mind that none of these is actually sweet in the sense of sugary. They just seem sweet on the tongue.)

All the same, for mixed drinks I’m quite happy with Wild Turkey’s 80 proof variety. Plays nicely with gingerale or plain soda, works just dandy in a Manhattan. And it’s less expensive than the Woodford Reserve.

You probably know about all those bourbons though, yes? If so, may I suggest that you consider a rye for a change of pace. It’s hard to find many varieties of rye here in PA, but they tend to be spicier than bourbons and make interesting variations on Manhattans in particular.

By: Uncle Crappy

Uncle Crappy — Thu, 13 Sep 2007 19:59:31 +0000

Finally picked up a bag of Peet’s at the grocery last night (because I finally remembered to look for it). And you were right on about how good it is.

Now — have any suggestions about bourbons I might not know about? Because I’ll listen…