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	<title>Comments on: Mixology Monday: Bourbon</title>
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	<description>The personal blog of Cynthia Closkey</description>
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		<title>By: Holly/BerksCountyWineTrail</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-5495</link>
		<dc:creator>Holly/BerksCountyWineTrail</dc:creator>
		<pubDate>Sun, 20 Jul 2008 13:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-5495</guid>
		<description>MBM - please help spread the word to any eastern PA mixology fans and help support small wineries!  Thanks!

 
PRESS RELEASE:

( Eastern Pennsylvania ) Berks County Wine Trail gives a whole new meaning to &quot;cool&quot; during its upcoming annual summertime wine tasting event:  &quot;COOL WINE TREAT WEEKEND.”  Member wineries will be showing off how cool they are with clever cooling concoctions made with Berks County produced wines.


During COOL WINE TREAT WEEKEND, wine lovers are encouraged to “be cool” or “cool off” by visiting each of the trail wineries during Saturday August 9th  (noon to 5 PM) or Sunday August 10th (noon to 5 PM).  Admission is free and no reservations are required. 

 

For wine lovers old and new, serious and capricious – this will be a fun chance to celebrate summer and sample award-winning locally produced wines at the same time!  And while you&#039;re visiting your area winery - be sure to grab a brand-new BERKS COUNTY WINE TRAIL map too!   The trail’s new maps include all the current wineries on the trail plus more detailed location and contact information for each.  

 

Some of the &quot;Eau de COOL&quot;  wine drinks to sample during COOL WINE TREAT WEEKEND will be: 

 

&quot;Pink Pussycat&quot; drinks made with Manatawny Creek&#039;s Rufus&#039; Rose wine instead of gin traditionally used for this cool-cat cocktail. 

 

“White Wine Sangria” laced with local fruits will be polished off with Blair Vineyard&#039;s blizzardy-cool Chardonnay.

 

What&#039;s better than an ice slushie on a hot August day? An ice slushie made with ice wine!  J.Maki Vineyards/French Creek Ridge will be chillin&#039; with their “Vidal Blanc Ice Wine Slushies.”

 

Wicked cool will be the “Wine Mojito” that will cool down anyone coming to Pinnacle Ridge with Vidal Blanc.

 

And no cool factor is complete without the party-fun of “Jello Wine Shots”  which Calvaresi is icily creating with their rich Port wine. 

 

 

Visit the events page of www.berkscountywinetrail.com soon for more information and further additions to the “cool wine treat” tasting list!

 

A complete list of the participating wineries is:

 

BASHORE &amp; STOUDT COUNTRY WINERY (610-488-9466) 

BLAIR VINEYARDS  (610-682-0075) 
CALVARESI WINERY (610-488-7966) 
CLOVER HILL VINEYARDS &amp; WINERY/ROBESONIA (610-693-8383

J. MAKI WINERY AT FRENCH CREEK RIDGE VINEYARDS (610-286-7754)
KOG HILL WINERY (610-913-6609) 

LONG TROUT WINERY (570-366-6443)

MANATAWNY CREEK WINERY (610-689-9804).  

PINNACLE RIDGE WINERY (610-756-4481) 

 

Combined, the Berks County wineries have won hundreds of state and international awards. The winemakers, their families and employees are proud to be able to preserve beautiful countryside landscapes and the agricultural heritage of Pennsylvania farming through the growing and processing of Pennsylvania grown grapes and fruits.

 

The Berks County Wine Trail’s membership are proud to be associated with Pennsylvania Wine Association, Pennsylvania Wine Society, The Pennsylvania Department of Agriculture’s ‘PA Preferred’ Program, the Greater Reading Convention &amp; Visitors  Bureau, Sckuylkill Valley Visitors Bureau, and nine-plus regional Chambers of Commerce.

 

For more information about the Berks County Wine Trail, its member wineries, lists of wines, maps and directions, please visit: www.berkscountywinetrail.com  or email berks_county_wine_trail@yahoo.com</description>
		<content:encoded><![CDATA[<p>MBM &#8211; please help spread the word to any eastern PA mixology fans and help support small wineries!  Thanks!</p>
<p>PRESS RELEASE:</p>
<p>( Eastern Pennsylvania ) Berks County Wine Trail gives a whole new meaning to &#8220;cool&#8221; during its upcoming annual summertime wine tasting event:  &#8220;COOL WINE TREAT WEEKEND.”  Member wineries will be showing off how cool they are with clever cooling concoctions made with Berks County produced wines.</p>
<p>During COOL WINE TREAT WEEKEND, wine lovers are encouraged to “be cool” or “cool off” by visiting each of the trail wineries during Saturday August 9th  (noon to 5 PM) or Sunday August 10th (noon to 5 PM).  Admission is free and no reservations are required. </p>
<p>For wine lovers old and new, serious and capricious – this will be a fun chance to celebrate summer and sample award-winning locally produced wines at the same time!  And while you&#8217;re visiting your area winery &#8211; be sure to grab a brand-new BERKS COUNTY WINE TRAIL map too!   The trail’s new maps include all the current wineries on the trail plus more detailed location and contact information for each.  </p>
<p>Some of the &#8220;Eau de COOL&#8221;  wine drinks to sample during COOL WINE TREAT WEEKEND will be: </p>
<p>&#8220;Pink Pussycat&#8221; drinks made with Manatawny Creek&#8217;s Rufus&#8217; Rose wine instead of gin traditionally used for this cool-cat cocktail. </p>
<p>“White Wine Sangria” laced with local fruits will be polished off with Blair Vineyard&#8217;s blizzardy-cool Chardonnay.</p>
<p>What&#8217;s better than an ice slushie on a hot August day? An ice slushie made with ice wine!  J.Maki Vineyards/French Creek Ridge will be chillin&#8217; with their “Vidal Blanc Ice Wine Slushies.”</p>
<p>Wicked cool will be the “Wine Mojito” that will cool down anyone coming to Pinnacle Ridge with Vidal Blanc.</p>
<p>And no cool factor is complete without the party-fun of “Jello Wine Shots”  which Calvaresi is icily creating with their rich Port wine. </p>
<p>Visit the events page of <a href="http://www.berkscountywinetrail.com" rel="nofollow">http://www.berkscountywinetrail.com</a> soon for more information and further additions to the “cool wine treat” tasting list!</p>
<p>A complete list of the participating wineries is:</p>
<p>BASHORE &amp; STOUDT COUNTRY WINERY (610-488-9466) </p>
<p>BLAIR VINEYARDS  (610-682-0075)<br />
CALVARESI WINERY (610-488-7966)<br />
CLOVER HILL VINEYARDS &amp; WINERY/ROBESONIA (610-693-8383</p>
<p>J. MAKI WINERY AT FRENCH CREEK RIDGE VINEYARDS (610-286-7754)<br />
KOG HILL WINERY (610-913-6609) </p>
<p>LONG TROUT WINERY (570-366-6443)</p>
<p>MANATAWNY CREEK WINERY (610-689-9804).  </p>
<p>PINNACLE RIDGE WINERY (610-756-4481) </p>
<p>Combined, the Berks County wineries have won hundreds of state and international awards. The winemakers, their families and employees are proud to be able to preserve beautiful countryside landscapes and the agricultural heritage of Pennsylvania farming through the growing and processing of Pennsylvania grown grapes and fruits.</p>
<p>The Berks County Wine Trail’s membership are proud to be associated with Pennsylvania Wine Association, Pennsylvania Wine Society, The Pennsylvania Department of Agriculture’s ‘PA Preferred’ Program, the Greater Reading Convention &amp; Visitors  Bureau, Sckuylkill Valley Visitors Bureau, and nine-plus regional Chambers of Commerce.</p>
<p>For more information about the Berks County Wine Trail, its member wineries, lists of wines, maps and directions, please visit: <a href="http://www.berkscountywinetrail.com" rel="nofollow">http://www.berkscountywinetrail.com</a>  or email <a href="mailto:berks_county_wine_trail@yahoo.com">berks_county_wine_trail@yahoo.com</a></p>
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		<title>By: Scofflaw&#8217;s Den &#187; Blog Archive &#187; Mixology Monday Bourbon Recap</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-5318</link>
		<dc:creator>Scofflaw&#8217;s Den &#187; Blog Archive &#187; Mixology Monday Bourbon Recap</dc:creator>
		<pubDate>Thu, 10 Jul 2008 14:13:30 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-5318</guid>
		<description>[...] My Brilliant Mistakes has a video, too, and has the cocktail called &#8220;Bitter Bourbon&#8221; - bourbon, Campari, and green Chartreuse.  I can&#8217;t view the video because I can&#8217;t view YouTube at work, but I&#8217;m sure it&#8217;s awesome.  We did shots of Chartreuse after watching Grind House the other night and now I&#8217;m a big fan of it.  I also note that Cynthia is from the Pittsburgh area, which makes her extra awesome (GO STEELERS!).  [...]</description>
		<content:encoded><![CDATA[<p>[...] My Brilliant Mistakes has a video, too, and has the cocktail called &#8220;Bitter Bourbon&#8221; &#8211; bourbon, Campari, and green Chartreuse.  I can&#8217;t view the video because I can&#8217;t view YouTube at work, but I&#8217;m sure it&#8217;s awesome.  We did shots of Chartreuse after watching Grind House the other night and now I&#8217;m a big fan of it.  I also note that Cynthia is from the Pittsburgh area, which makes her extra awesome (GO STEELERS!).  [...]</p>
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		<title>By: Cynthia Closkey</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-4953</link>
		<dc:creator>Cynthia Closkey</dc:creator>
		<pubDate>Tue, 01 Jul 2008 17:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-4953</guid>
		<description>Lew: And just a little while before Tales of the Cocktail, in New Orleans. Some of the Pennsylvanians who travel down to LA may not want to return....</description>
		<content:encoded><![CDATA[<p>Lew: And just a little while before Tales of the Cocktail, in New Orleans. Some of the Pennsylvanians who travel down to LA may not want to return&#8230;.</p>
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		<title>By: Lew Bryson</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-4861</link>
		<dc:creator>Lew Bryson</dc:creator>
		<pubDate>Thu, 26 Jun 2008 02:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-4861</guid>
		<description>It is particularly ugly to note that Old Overholt is missing from PA&#039;s shelves when the bicentennial of this Pennsylvania whiskey is coming up. Shameful. Oh, and for Gods&#039; sake, don&#039;t try to buy Maraschino liqueur in the State Store: you&#039;ll get that &quot;What the hell is &lt;i&gt;that&lt;/i&gt;?&quot; routine &lt;i&gt;so damned fast...&lt;/i&gt; Argh. I swear, I go to a State Store, and New Jersey &lt;b&gt;never looked so good!&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p>It is particularly ugly to note that Old Overholt is missing from PA&#8217;s shelves when the bicentennial of this Pennsylvania whiskey is coming up. Shameful. Oh, and for Gods&#8217; sake, don&#8217;t try to buy Maraschino liqueur in the State Store: you&#8217;ll get that &#8220;What the hell is <i>that</i>?&#8221; routine <i>so damned fast&#8230;</i> Argh. I swear, I go to a State Store, and New Jersey <b>never looked so good!</b></p>
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		<title>By: Cynthia Closkey</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-4764</link>
		<dc:creator>Cynthia Closkey</dc:creator>
		<pubDate>Fri, 20 Jun 2008 15:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-4764</guid>
		<description>Dr. Bamboo: Can you believe that they&#039;ve recently stopped carrying Old Overholt too? That&#039;s one less rye we can enjoy. So disappointing, especially considering how nice it is to have a traditional Sazerac and how inexpensive Old Overholt is.</description>
		<content:encoded><![CDATA[<p>Dr. Bamboo: Can you believe that they&#8217;ve recently stopped carrying Old Overholt too? That&#8217;s one less rye we can enjoy. So disappointing, especially considering how nice it is to have a traditional Sazerac and how inexpensive Old Overholt is.</p>
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		<title>By: Dr. Bamboo</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-4704</link>
		<dc:creator>Dr. Bamboo</dc:creator>
		<pubDate>Thu, 19 Jun 2008 19:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-4704</guid>
		<description>So now we can&#039;t get Benedictine???  

At this point the PLCB should just put a sign on all their stores that says, &quot;We proudly carry Jack Daniels and Smirnoff.  If you would like something else, Ohio is to your left.&quot;</description>
		<content:encoded><![CDATA[<p>So now we can&#8217;t get Benedictine???  </p>
<p>At this point the PLCB should just put a sign on all their stores that says, &#8220;We proudly carry Jack Daniels and Smirnoff.  If you would like something else, Ohio is to your left.&#8221;</p>
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		<title>By: Cynthia Closkey</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-4648</link>
		<dc:creator>Cynthia Closkey</dc:creator>
		<pubDate>Wed, 18 Jun 2008 02:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-4648</guid>
		<description>Andrea: I&#039;m surprised at how difficult I find your question to answer. Bourbon is basically whiskey (or whisky, depending on the country of origin) that comes from Bourbon County, Kentucky. If you&#039;re familiar with the basic whiskey flavor, then you&#039;ve got it. Of course, each whiskey and bourbon has different flavor characteristics, depending on the barrels it&#039;s aged in and the grains that went into making it, the length of time it&#039;s aged, and such like that. Flavor-wise, it has more warm, grainy aspects than vodka, and like run it&#039;s kind of sweet despite not having sugar added.

Christy: Hooray! You&#039;re now about the fourth person I know who loves Campari. I hope you like the cocktail. You&#039;ll find that Chartreuse is expensive but key to some grand drinks (including the &lt;a href=&quot;http://mybrilliantmistakes.com/?p=555&quot; rel=&quot;nofollow&quot;&gt;Bijou&lt;/a&gt;, which is my favorite gin cocktail at the moment). And you only need a little to go a long way.</description>
		<content:encoded><![CDATA[<p>Andrea: I&#8217;m surprised at how difficult I find your question to answer. Bourbon is basically whiskey (or whisky, depending on the country of origin) that comes from Bourbon County, Kentucky. If you&#8217;re familiar with the basic whiskey flavor, then you&#8217;ve got it. Of course, each whiskey and bourbon has different flavor characteristics, depending on the barrels it&#8217;s aged in and the grains that went into making it, the length of time it&#8217;s aged, and such like that. Flavor-wise, it has more warm, grainy aspects than vodka, and like run it&#8217;s kind of sweet despite not having sugar added.</p>
<p>Christy: Hooray! You&#8217;re now about the fourth person I know who loves Campari. I hope you like the cocktail. You&#8217;ll find that Chartreuse is expensive but key to some grand drinks (including the <a href="http://mybrilliantmistakes.com/?p=555" rel="nofollow">Bijou</a>, which is my favorite gin cocktail at the moment). And you only need a little to go a long way.</p>
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		<title>By: Christy Rippel</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-4629</link>
		<dc:creator>Christy Rippel</dc:creator>
		<pubDate>Tue, 17 Jun 2008 16:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-4629</guid>
		<description>Cindy:  I&#039;m going to give this drink a try...I&#039;m a fan of bourbon, and recently discovered Compari and love it!  I&#039;m mixing everything with Compari right now :-)</description>
		<content:encoded><![CDATA[<p>Cindy:  I&#8217;m going to give this drink a try&#8230;I&#8217;m a fan of bourbon, and recently discovered Compari and love it!  I&#8217;m mixing everything with Compari right now :-)</p>
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		<title>By: Andrea</title>
		<link>http://mybrilliantmistakes.com/2008/06/mixology-monday-bourbon/#comment-4621</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 17 Jun 2008 10:10:58 +0000</pubDate>
		<guid isPermaLink="false">http://mybrilliantmistakes.com/?p=841#comment-4621</guid>
		<description>I&#039;m sorta embarressed to say that I&#039;ve never really ever had bourbon.  What does it taste like exactly?</description>
		<content:encoded><![CDATA[<p>I&#8217;m sorta embarressed to say that I&#8217;ve never really ever had bourbon.  What does it taste like exactly?</p>
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